V&R

D.O. Rueda

Nocturnal mechanical and manual harvested grapes. Previous crio-maceration of the grapes and fermentation at a controlled temperature, with a subsequent maturing on its fine lees.

100% Verdejo

25 years. Gravelly soils, rich in Calcium and Magnesium

Soft cheese, fish, white meats. Seafood, ceviche and rice

9º-10ºC

V&R