Eresma Barel Fermented
D.O. Rueda
The Grapes are first cold macerated and only the best quality fist pressing are used, which have undergone static debourbage and subsequent fermentation in American and French oak barrels. It has been prepared with care; hence its batonnage for 8 months in barrels, its subsequent, aging over fine lees in tanks and aging in bottle of at least 4 months.
100% Verdejo
50 years and above
Grilled red meat, roasted meat, seafood and dessert like Chocolate truffles
10º - 12ºC
Wine Description
Colour: clean and bright with a pale straw colour with greenish hues.
Aroma: Complex and intense, showing elegant aromas with hints of smoke, cocoa and vanilla, which give way to fruity tones such as ripe apricot, conference pear, pineapple caramel and lemon rind and a subtle hint of white flowers and fresh herbal notes.
Palate: Elegant, fine, intense, fatty and creamy, with strong acidity, good structure and a bitter finish characteristic of the Verdejo variety, with hints of hay and the odd touch of yellow berries