Eresma SemiSweet

D.O. Rueda

Made with a manual process performed a double selection of grapes in the vineyard and in the winery. Cold maceration for 8 hours. Alcoholic fermentation occurs at 11° C in stainless steel and French oak barrels. After the relevant clarifications and racking, the wine is ready for bottling.

100% Verdejo

15 years. Gravelly soils rich in Calcium and Magnesium

Ideal for salty snacks, spicy food, and pasta


Eresma SemiSweet