Made with a manual process performed a double selection of grapes in the vineyard and in the winery. Cold maceration for 8 hours. Alcoholic fermentation occurs at 11° C in stainless steel and French oak barrels. After the relevant clarifications and racking, the wine is ready for bottling.
15 years. Gravelly soils rich in Calcium and Magnesium
Ideal for salty snacks, spicy food, and pasta