Eresma Verdejo

D.O. Rueda

The grapes are first cold macerated and only the best quality first pressings are used, which have undergone static debourbage and fermentation at controlled temperature between 12º and 14º in order to preserve as far as possible the characteristics of the Verdejo variety and obtain an elegant, high-end wine which expresses the complexity and finesse bestowed upon it by the grape

100% Verdejo

40 years. Limestone gravelly soil.

Fish, white meats, mushrooms, partridge, seafood, rice and pasta


Eresma Verdejo