V&R
D.O. Rueda
Nocturnal mechanical and manual harvested grapes. Previous crio-maceration of the grapes and fermentation at a controlled temperature, with a subsequent maturing on its fine lees.
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100% Verdejo
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25 years. Gravelly soils, rich in Calcium and Magnesium
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Soft cheese, fish, white meats. Seafood, ceviche and rice
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9º-10ºC
![V&R](https://bodegaslasoterrana.com/wp-content/uploads/2017/10/Eresma-Verdejo-VR_2-1.png)
Wine Description
Colour: Pale yellow colour with green glints, bright and clean.
Aroma: Intense and complex with light floral notes and slight touches of fruit such as green apple and pear. It also reminds to typical herbal essences from the Verdejo variety.
Palate: Elegant, fresh and unctuous. It has a crispy acidity and a characteristic final bitter touch, typical of the Verdejo.