Nocturnal mechanical and manual harvested grapes. Previous crio-maceration of the grapes and fermentation at a controlled temperature, with a subsequent maturing on its fine lees.
25 years. Gravelly soils, rich in Calcium and Magnesium
Soft cheese, fish, white meats. Seafood, ceviche and rice
Colour: Pale yellow colour with green glints, bright and clean.
Aroma: Intense and complex with light floral notes and slight touches of fruit such as green apple and pear. It also reminds to typical herbal essences from the Verdejo variety.
Palate: Elegant, fresh and unctuous. It has a crispy acidity and a characteristic final bitter touch, typical of the Verdejo.